Biochemically Induced Variations During Some Phenological Stages in Thompson Seedless Grapevines Grafted on Different Rootstocks
نویسندگان
چکیده
منابع مشابه
Effect of Rootstocks on Grapevines
Grafting vines as a means of propagation was known as early as the 2 century B.C. (Cato in his treatise De agri cultua.). The use of rootstocks in Vitis, however, was not extensively used until 1880 because it was the only effective method to combat the devastating root louse phylloxera, Phylloxera vitifoliae (Fitch), (Coombe, 1999). In California, grape growers have been using rootstocks for o...
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Backround: The Pycnocycla bashgardiana Mozaffarian is one of the endemic medicinal species in Hormozgan province. Because of the valuable compound myristicin in the organs of this plant, it is used intravenously in the treatment of some diseases. Objective: Evaluation of essential oil content and constituents of aerial parts during different phenological stages including before flowering, flowe...
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An experiment was designed to investigate the effect of grafting Cucumis sativus var. Super daminos on Cucurbita moschata (Rs) and Lagenaria siceraria (Lg)which is comparing with non-grafting of Cucumis sativus var. Super daminos (Rn) and self-grafting (Rc). The experiment carried out as a factorial experiment based on complete randomized design (CRD) with 4 replicates in two temperature treatm...
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Salinity is an important factor in reduced cucumber yield and quality. Grafting on the resistant rootstock could keep growth near to optimum condition. The aim of the present research is to investigate the characteristics of different rootstocks on physiology and fruit characteristics of cucumber. Treatments were rootstocks [Rn: Nongrafted (Cucumis sativus v. DAVOSII), Rt: Tanbal (Cucurbita max...
متن کاملEssential Oil Content and Composition of Lemon Verbena (Lippia citriodora Kunth.) during Different Phenological Stages
In this study, aerial parts of Lippia citriodora Kunth were harvested at three phenological stages (i.e. vegetative, full flowering and fruit set). The essential oil isolated by hydro distillation for 3 h using a Clevenger-type apparatus and the oil was analyzed by GC and GC-MS. The yields of oils (w/w%) in different stages was in the order of: full flowering (0.9%), vegetative (0.48%) and frui...
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ژورنال
عنوان ژورنال: South African Journal of Enology and Viticulture
سال: 2016
ISSN: 2224-7904
DOI: 10.21548/34-1-1079